​食べる
Eat

オムライス街道のおいしい約束3か条
その１、日高村のトマトを使います(トマトがない時期はトマトピューレのソースを使います）　　　　　　　　　　　　　　　
その２、できるだけ地場の野菜を使います
その３、食べるみんなを笑顔にします　　

As the only fresh fish shop in Hidaka Village, the store offers a variety of dishes, including fresh sashimi, country-style sushi, rolled sushi, and large, shared platters. It also serves up bento boxes and sashimi at Village Station Hidaka and offers a range of products for purchase in-store.

This popular sweet potato confectionery store, with branches both in and outside of the prefecture, offers a variety of original sweet potato-based treats, including freshly fried candied sweet potato sticks, baked sweet potato cake, and other cakes.

Located to the east of Okahana Station, this market offers a wide selection of fresh local produce harvested in Hidaka Village, including fruit tomatoes, a local specialty. It also sells a variety of crafts and souvenirs, perfect for taking home a piece of the area.

This Chinese restaurant, located in front of Kusaka Station, is famous for its Champon, a signature dish made with plenty of locally grown vegetables and carefully selected noodles. The recipe has remained unchanged for over 40 years, maintaining its timeless flavor.

The homemade lunch prepared by the local women’s group, "Nouzu Baaba-kai," is a popular choice! You can also purchase take-out drinks, local vegetables, and a variety of souvenirs.

A popular spot where locals gather at night. Enjoy fresh sashimi and a variety of tasty snacks!

Located within the Nishikiyama Country Club, this restaurant serves up a menu of over 100 dishes and is the perfect place to enjoy authentic Western-influenced Japanese cuisine.

Our restaurant is popular for its homemade bento boxes made using fresh vegetables and rice from the local village of Hidaka, and we are also proud of our cafe!

This JA direct sales outlet features products from local producers, primarily from the Niyodo River basin. It offers a wide variety of goods, including locally grown vegetables and fruits, flowers, fresh fish delivered directly from Kochi City Central Wholesale Market, and folk crafts.

The chef, who has studied cuisine and wine in five different countries, presents a diverse selection of international dishes that reflect his unique sensibility. Made with plenty of local ingredients, these dishes are served in a charming old Japanese-style house.

A cafe attached to the Hidaka Village Station. The cafe is popular for its wide variety of breakfast menus, omurice lunches that are also part of the Omurice Highway, and daily lunch specials.

The chicken rice is a nostalgic dish featuring green peas, which the owner enjoyed as a child. It’s served alongside salad and soup, all for a reasonable 830 yen!

The morning set, offered for just 500 yen, is hearty and filling! Smoking is permitted in this nostalgic, old-fashioned coffee shop.

This complex, which reopened following renovation in December 2024, features an inn and cafe. Recommended dishes include grilled ginger pork made with Hidaka Village tomatoes, new-style omurice, and omu inari sushi.

The spacious restaurant on the second floor of the clubhouse offers stunning views of the golf course. It serves a variety of Japanese, Western, and Chinese cuisine made with seasonal ingredients, as well as vegan-friendly options.

Located along National Route 33, this shop offers tropical fruits from the sun-drenched Tosa region and fresh vegetables grown in the region's rich, natural soil.

Located along National Route 194, with a view of the Niyodo River, this Kochi ice cream cafe is famous for its luxurious soft serve ice cream made with Tosa Jiro eggs. The cafe also offers a wide range of freshly made French toast and refreshing sweet treats.

The owner, a former French chef at a hotel, offers a variety of delicious menu items. The daily set meal is both satisfying and affordable, providing excellent value for money. The shrimp cream croquette comes highly recommended as well.

This cafe, located at Village Station Hidaka, offers an extensive array of tomato dishes, a local specialty of the village. Popular menu items include omurice and tomato udon, both made with generous amounts of fresh, local tomatoes.

The soft-boiled egg cheese omelet is made by mixing cheese into a soft-boiled egg and placing it atop curry-flavored chicken rice. When you take a bite, the rich curry flavor and the sweetness of tomatoes unfold in your mouth. The Seafood Neapolitan, made with fresh pasta kneaded with tomatoes, stir-fried with homemade ketchup, and packed with a variety of ingredients, come highly recommended.

This stylish family restaurant offers a wide variety of lunch and other menu items, suitable for every generation.

Popular for its stylish interior and delicious gourmet food, this restaurant is known for its wide selection of alcoholic beverages.